The Institute for Future PUI Faculty (IFPF), an NSF-funded program hosted by Lafayette College, is now accepting applications for the 2026 cohort. This initiative is designed for graduate students and postdoctoral scholars interested in pursuing an academic career at a Primarily Undergraduate Institution (PUI). The program offers two weeks of immersive training program for graduate students and postdoctoral scholars interested in pursuing a teaching-intensive faculty position, taking place April 6–18, 2026, at Lafayette College. Application Deadline: December 15, 2025
13.11.2025
Emanazione del BANDO DI SELEZIONE PER L’ATTRIBUZIONE DI 19 ASSEGNI PER ATTIVITÀ DI TUTORATO DIDATTICO POST SEMESTRE FILTRO, RISERVATO A STUDENTI CAPACI E MERITEVOLI (L. 170/2003) PER L’A.A. 2025/2026 (pagina).
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Issuance of the CALL FOR APPLICATIONS FOR THE AWARD OF 19 GRANTS FOR POST-SEMESTER TUTORING ACTIVITIES, RESERVED FOR CAPABLE AND DESERVING STUDENTS (Law 170/2003) FOR THE ACADEMIC YEAR 2025/2026 (pagina).
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9.10.2025
The Food Technology Department at Trier University of Applied Sciences will offer a 30-credit point study semester titled: "Food Economy and Process Technology" starting in summer semester 2026. Study Semester "Food Economy and Process Technology"
16.09.2025