Prof. Watson Loh,
State University of Campinas, February 12, 2026 | 15:00-15:30, Room D4 E. Calabresi, Polo Scientifico e Tecnologico, Sesto Fiorentino & online: https://meet.google.com/bpk-axyy-afs will present the lecture: Tailoring emulsion stability with self-assembled films ____________________________________________ Prof. Caio Otoni
State University of Campinas, February 12, 2026 | 15:40-16:10 Room D4 E. Calabresi, Polo Scientifico e Tecnologico, Sesto Fiorentino & online: https://meet.google.com/bpk-axyy-afs will present the lecture: Heavy duty polysaccharides based films, gels, and foams
12.02.2026
We are pleased to announce the course “Epigenetics: Advanced Technologies”, which will take place on Monday 16 and Tuesday 17 February 2026 at the University of Milan (Via Festa del Perdono 7, Room 208), with the option to attend online.
15.01.2026
The Food Technology Department at Trier University of Applied Sciences will offer a 30-credit point study semester titled: "Food Economy and Process Technology" starting in summer semester 2026. Study Semester "Food Economy and Process Technology"
16.09.2025