Emanazione del BANDO DI SELEZIONE PER L’ATTRIBUZIONE DI 19 ASSEGNI PER ATTIVITÀ DI TUTORATO DIDATTICO POST SEMESTRE FILTRO, RISERVATO A STUDENTI CAPACI E MERITEVOLI (L. 170/2003) PER L’A.A. 2025/2026 (pagina).
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Issuance of the CALL FOR APPLICATIONS FOR THE AWARD OF 19 GRANTS FOR POST-SEMESTER TUTORING ACTIVITIES, RESERVED FOR CAPABLE AND DESERVING STUDENTS (Law 170/2003) FOR THE ACADEMIC YEAR 2025/2026 (pagina).
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9.10.2025
The Food Technology Department at Trier University of Applied Sciences will offer a 30-credit point study semester titled: "Food Economy and Process Technology" starting in summer semester 2026. Study Semester "Food Economy and Process Technology"
16.09.2025