Studysemester "Food Economy and Process Technology" - 2026 in Germany

The Food Technology Department at Trier University of Applied Sciences will offer a 30-credit point study semester titled: "Food Economy and Process Technology" starting in summer semester 2026. Study Semester "Food Economy and Process Technology"  

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The study semester "Food Economy and Process Technology" offers visiting foreign students the opportunity to choose modules from a wide range of courses in the fields of food economics and food technology.  All modules are offered in English, German language skills are not required. In addition, students can also take German as a foreign language.
Participants of the program will study on our main campus above the rooftops of Trier. The wine city of Trier on the Moselle is particularly attractive due to its proximity to the borders of Luxembourg, Belgium, France, and The Netherlands. Applications for the study semester are open until the of February 2026 with a program start 24^th of March 2026 (before Easter), all in the oldest city in Germany.